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SMALL BATCH - Poufy-Puffy, Dairy-Free Fluffy Pancakes

Prepare these amazingly poufy-puffy, egg-free, diary-free, vegan pancakes with ingredients from your pantry. Make this small batch, or check out the BIG BATCH measurements. They freeze great!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 2.5

Ingredients
  

  • 2 cups All Purpose Flour
  • 1/4 cup White Sugar
  • 1/4 tsp. Salt
  • 2 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1.75 tsp. Ground Flax
  • 1/4 cup Olive Oil
  • 1.5 cups Water
  • 3 tbsp. White Vinegar

Instructions
 

  • Heat your griddle or frying pans to med-low heat.
  • Combine all the dry ingredients in medium bowl. Whisk together.
  • Add all the wet ingredients at the same time. Stir vigorously until incorporated. The batter will the thick and gooey.
  • If you have a good griddle or frying pan you don't need to add any vegan butter or oil. But add if needed to prevent sticking.
  • Measure 1 cup of batter for giant pancakes, 1/2 cup for medium pancakes, or 1/4 cup for mini pancakes. Pour into the pan.
  • Cook for 1-3 mins on each side. Checking periodically for doneness. Adjust heat if needed.
  • Smother with delicious toppings and enjoy!
  • SHARE this recipe so others can enjoy too!