Secret Ingredient Veggie Soup
This veggie soup boasts it's classic flavor from the secret ingredient. This is the BEST veggie soup I've ever made, and the ingredient list is short and basic.
Ingredients
- 8 cups Cottage Roll Broth (secret ingredient)
- 28 oz Can of diced tomatoes
- 12 oz Can of corn
- 2 Large Carrots Sliced or Diced
- 1 cup Packed Sliced and Diced Celery leaves and stalks
- 2 cups Uncooked Pasta
Instructions
- Bring a pot of water to a boil and cook the pasta separately.
- Chop and measure all veggies.
- Combine all the ingredients, in a large pot and bring to a boil.
- Boil for 20 -30 minutes until all the veggies are tender.
- Add the desired amount of pasta and soup to each serving bowl as desired.
- Enjoy!
Notes
I generally keep the pasta and soup separate to avoid the pasta swelling.
It's also ideal without the pasta to freeze any leftovers.