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Fabulous Bread End Biscuits

Never say good-bye to a moldy bread-end again. You'll be excited to make these biscuits every time.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings 12

Ingredients
  

  • 2 cups Bread crumbs from fresh blended up bread ends 1/2 batch = 1 cup
  • 1 cup Water 1/2 batch = 1/2 cup
  • 1/4 OR 2 cup/tbs. Sugar - 1/4 cup for a sweet biscuit OR 2 Tbs. for a savory biscuit 1/2 batch = 2Tbs. or 1Tbs.
  • 2 cups Flour 1/2 batch = 1 cup
  • 1/2 cup Olive oil 1/2 batch = 1/4 cup
  • 1 tbs. Baking Powder 1/2 batch = 1/2Tbs.
  • 1 cup An add-in like Chocolate chips, Blueberries, Cheese or Herbs. 1/2 batch = 1/2

Instructions
 

  • Preheat the oven to 350 degrees and get out your cookie sheet or pan.
  • If you haven't already, blend up your bread ends in the food processor.
  • Measure out 2 cups of bread end bread crumbs into your mixing bowl.
  • Add 1 cup of water to the crumbs and mix. Let sit while you prepare the other ingredients.
  • Add all the remaining ingredients except for the add-in (chocolate chips, blueberries etc...) to the mixing bowl. Mix on medium high until all incorporated. Like 10 seconds! Not long :)
  • Add your blueberries, or add-in of choice. Mix until just incorporated.
  • Gather a large spoonful of batter and drop onto the pan.
  • Bake until edges are golden brown. Approximately 20-25 minutes.
  • Enjoy!

Notes

 
Store in an airtight container. They should stay good for 3-5 days.
Make some for a neighbor or friend. They make a great gift!