Easy Twinkie Bunny Cake Pops
A quick and adorable cake pop for Easter
Equipment
- 5 Cake or lollipop sticks
- 1 Piping Bag and small round tip This is used to decorate the eyes, nose and ears
Ingredients
- 1 box Twinkies
- 1 bag Banana Marshmallows or Tootsie Roll Candy
- 1 cup White Chocolate Chips
- Red food coloring Optional
- 1/4 tsp Olive oil or other oil
- 1/4 cup Icing Sugar
- 1/2 tsp water
Instructions
- Prepare a baking tray or plate with saran wrap or a silicon mat to put your cake pops in the freezer on.
- Tear Twinkies into hunks and toss in the mixer. Mix at low/medium speed until they come together.
- Pick up around 2 tablespoons of mix and press it into a ball. Insert a stick, and place on the tray. Repeat for the rest of the mixture. You should get 5 cake pops.
- Cut your candy in half and shape into bunny ears. Insert the ears into the cake pops.
- Place the cake pops in the freezer for about an hour.
- In a mug or bowl, microwave the chocolate chips and oil for 30 seconds and then stir. Repeat microwaving the chocolate at 30 sencond intervals, stiring each time in between until smooth. Add food coloring now if desired.
- When your chocolate is ready, remove the pops from the freezer and coat with the chocolate. Gently tap the dipped cake pops on the side of the bowl to remove access chocolate.
- Place the coated cake pops in a tall cup or mug to harden. Careful! Make sure the weight is evenly distributed, or they could fall over.
- Once the chocolate it hardened, mix your icing sugar and water to use to decorate your bunnies with a nose, eyes and ears if desired.
- Enjoy and please share!