Go Back
Healthy 4 Ingredient Granola Bars

Easiest-Ever, Healthy, Dairy-Free Granola Bars

These impressively fast, delicious and healthy bars will make school and work snacks a breeze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 20 servings

Ingredients
  

  • 3 cups Nature's Path Organic - Pumpkin Seed + Flax Granola
  • 3 cups Rice Krispie Cereal
  • 4 cups Mini Marshmallows
  • 1/3 cup Becel Vegan Margarine (or butter if not dairy-free)

Instructions
 

  • Take a 9"x13" baking pan and place a silicone mat across the pan so the ends of the silicone mat hang over the 13" edges of the baking pan. Alternatively, you can use parchment paper.
  • Combine all the cereal into a large bowl.
  • Add mini marshmallows and vegan margarine to a large pot and warm over medium-low heat until completely melted and well combined.
  • Pour all the cereal into the melted marshmallow mixture and stir to combine well.
  • Quickly pour the granola bar mixture onto the silicone mat in the baking pan.
  • Fold the sides of the silicone mat over the mixture and use both hands to press down firmly on the bars.
  • Find something not too heavy like a plate, to put on top of the bars to keep the silicone mat flaps from opening and refrigerate the bars for 5-10 minutes.
  • Cut the bars into 20 pieces or as desired and transfer the bars to a container.

Notes

 
I ended up being able to cut 20 nice 3.5" by 1" bars with this recipe. 
They keep very well in a container all week long.