Go Back
Print

Cottage Ham and Cheese Biscuits

Moist, flavorful and cheesy biscuits
Prep Time10 minutes
Active Time20 minutes
Yield: 5

Equipment

  • hand mixer or mixer optional

Materials

  • 1 3/4 cups flour - divided
  • 3/4 cups milk
  • 1/4 cup butter
  • 1/4 cup cottage roll fat/meat leftovers
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 1 cup shredded cheese

Instructions

  • Preheat the oven to 350 degrees
  • Add butter, cottage roll fat/meat, milk, salt, baking powder, and 1 cup of flour to a mixing bowl and mix well.
  • Add the cheese and the rest of the flour and combine. The mixture should be moist but not sticking to your hands. Add a bit more flour if needed.
  • On a lightly floured surface roll the biscuit dough out to an inch thick. Use a biscuit cutter and place the biscuits on the baking tray.
  • Bake for 20-30 mins at 350 degrees, until the bottoms are golden brown.

Notes

You can freeze 1/4 cup portions of the cottage roll meat/fat to use at later dates.  
Check out the cottage roll broth recipe here!  I makes the most delicious vegetable soup and fried rice!