Bacon, Broccoli and Turmeric Rice Wraps
A healthy, hearty wrap that you can top with just about anything!
Ingredients
- 1 head broccoli
- 1 pack bacon
- 1 cups basmati rice
- 1 pack tortilla wraps
- 2 tbs vegan margarine, olive oil or butter
- 3/4 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp onion powder
- 2 cups water
- lettuce, tomatoes, hot sauce, olives - anything you like!
Instructions
- Preheat the oven to 350 degrees. Cut the broccoli into bite size pieces and spread onto a 9x13 baking dish. Sprinkle with a generous amount of olive oil and bake for 20-25 minutes. Tossing periodically until it's barely cooked through and the edges are nice and crisp.
- While the broccoli is roasting, cook the bacon however you prefer. I just cut mine in half, throw it all into a large pot and cook over medium-high heat until crispy, scraping the bottom and tossing the bacon often. Drain off the fat and set aside.
- After you have gotten the bacon started, measure and combine the 2 cups of water, margarine, spices, and grated the garlic into it. Bring the mixture to a boil. Add the rice. Cover. Lower the heat, and cook, stirring periodically until the water is all absorbed and the rice is finished.
- Throw it all on the table and let your family create their own mouth-watering wrap! Enjoy!